Friday, October 22, 2021

Risotto the Italian Art of Food. Learn Secrets

Italians love risotto, even a child knows it contains only five basic ingredients. But the variations are endless – all over the foodie world.

Food in Malaga: Soup made in thousand versions

Where life and wine is mostly sweet – and order coffee a world of its own MALAGA CUISINE: Summers in Malaga tend to be very...

Tapas Barcelona and 27 Small and Tasty

Spain has a great tradition of serving Tapas. Small dishes in a bar or plates ideal for sharing. Barcelona is a Tapas-City and here are 27 of the most tasty.

Traditional British Food – 27 dishes you need to try

Well, Ladies and Gentlemen. Prepare next visit to Great Britain. Who cares if your fun and sarcasm got lost in translation as long as you meet great food traditions.

Lebanese wine: From disaster to Red and White sensation

Away from political and economic disaster. Lebanon produces top quality wine in the Bekaa Valley where summers are dry and cool nights with rainfall.

Food in Denmark – 15 much-loved meals

Roast pork on rye bread with pickled red cabbage, cucumber, beets and a warm sauce on the side. Or another red sausage. It´s meal time in Denmark.

Belgian Chocolate Makes a tasty Difference

A visit to Belgium and Brussels is a tasty journey into Chocolate-making. This is serious business with its own Choco-law.

The myth of Tiramisu and where it all began

Tiramisu means, “Pull me up”. Meet Alba Campeol, the old lady who says she invented the Italian dessert. We met her in homme-city Treviso