Tuesday, May 18, 2021

Lebanese wine: From disaster to Red and White sensation

Away from political and economic disaster. Lebanon produces top quality wine in the Bekaa Valley where summers are dry and cool nights with rainfall.

Food in Denmark – 15 much-loved meals

Roast pork on rye bread with pickled red cabbage, cucumber, beets and a warm sauce on the side. Or another red sausage. It´s meal time in Denmark.

Belgian Chocolate Makes a tasty Difference

A visit to Belgium and Brussels is a tasty journey into Chocolate-making. This is serious business with its own Choco-law.

The myth of Tiramisu and where it all began

Tiramisu means, “Pull me up”. Meet Alba Campeol, the old lady who says she invented the Italian dessert. We met her in homme-city Treviso

Old Dubai; Open Minds, Open Doors and Old Charm

Dubai´s Old World Charm where to Eat with Hands, meet the local Emirati and secure some perfume more costly than gold.

Ministry of Crab and The Mystery Chef

A foody mystery how one Chef made two best restaurants in Asia. That was before we discovered Ministry of Crab.

Vegan Restaurants in London – Tested and Tasty

For long London has been vegan-friendly. Now enjoy vegan cocktails, a gin-soaked cucumber smash, watermelon cooler and vegan beer.

Sunday roast in London – Five of the best

Nothing like a weekend with Sunday roast. Here are five very good eateries for meat-lovers. Eat like the locals.