Saturday, January 25, 2020

Scenic Faro means Great Fish and Soft Landing

Algarve’s capital is often overlooked by tourists flying into Faro and beach resorts. We spent a weekend to find out more

We all visit Shanghai for food; Wok Around the Clock

Barbara Kingstone is a China fan of dumpling. She simply can’t stay away from the food in Shanghai.

Best Chef in America; Great price to Ashley Christensen

Make a trip. A visit to Raleigh is not complete without dining in one of Ashley Christensen´s restaurants. And you can't go wrong with any of them.

Kimchi vegan, marriage and mix of Italy and Korea

One marriage, two food lovers and Kimchi vegetables made a fermented mix of Italy and Korea. We met Chef Mauro and wife in London

Trinidad and Tobago A Melting Pot of Cultures

Kings and Queen costume. Calypso and Soca music. Parties and parades. Carnival in Trinidad and Tobago is one of the biggest party

The myth of Tiramisu and where it all began

Tiramisu means, “Pull me up”. Meet Alba Campeol, the old lady who says she invented the Italian dessert. We met her in homme-city Treviso

The Young Nordic Dining with one Michelin Star

The food is light and refreshingly playful. Koka in Gothenburg deserves the first Michelin Star - and my ratings.

Michelin Star Norbert on the highest level

Tiny village, one single main street and two chefs collecting five famed stars. Head up to a gastronomic top in the spectacular Alps