Monday, June 17, 2024

History of Chicken Cacciatore and how to make it

If you love chicken you will enjoy Cacciatore. A rustic Italian dish made with green peppers simmered in tomato sauce.

Italian white wine: The Pope´s Match in Heaven

A Pope without wine is like king without a kingdom. For fish-dinner, Pope Francis prefer a glass of white wine from Marche region of Italy.

Risotto the Italian Art of Food. Learn Secrets

Italians love risotto, even a child knows it contains only five basic ingredients. But the variations are endless – all over the foodie world.

The myth of Tiramisu and where it all began

Tiramisu means, “Pull me up”. Meet Alba Campeol, the old lady who says she invented the Italian dessert. We met her in homme-city Treviso

New Negroni from Ischia – Stir Not Shake!

Always something new and tasty from the sunny life in Ischia. Meet Valeria, the woman behind the new and appetising Iskian Negroni.

It´s something about Lucca, Certainly Food and Locals

Visiting Italy, I´m reminded how wonderfully diverse the food is. But I´m as much happy to meet some locals of Lucca

Historic Ischia full of stories – Facts from the Greek time

From the Eight century BC a Greek colony put their roots here. Now it´s tourists arriving in Ischia Porto by ferries - and the history continues

Charming Ischia makes comeback with the worst-kept secret

Stunning beaches, thermal springs, friendly locals and a place for body and soul. Get ready, Ischia is healing up a comeback!