Monday, March 30, 2020
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Between islands in Croatia; Catch them if you can!

These islands are the last word in escapism – a place to forget the hurly-burly

CROATIA: Once on one of Croatia’s 1,185 islands, stress melts like ice cream. Here mass-tourism is still no more than a rumour, and nightlife generally means a restaurant, followed by fresh seafood beside a harbour whitewashed with moonlight. If your priority is to forget the hurly-burly at home, if you visit before and after the tourist hordes arrive. Croatian islands are the last word in escapism. Catch them while you can. Croatia is now easier to visit than ever before, with more and more airlines flying to a country of dramatic rocky landscapes and dreamy crystal-clear turquoise seascapes.

islands in Croatia
The harbor at Solta island

Extremely busy in July & August

The best time to visit Croatia is during the months of May and June and September and October, with all the tourist facilities up and running. In contrast, the peak season of July and August sees the costal resorts extremely busy – on the plus side you get cultural events and a lively cosmopolitan nightlife.

The main Islands

The main hubs for ferries to the islands are Dubrovnik, Split and Zadar. The most visited islands are trendy Hvar, with slick design hotels, and Korcula with its medieval-walled car-free old town, and Pag, hosting a string of music festivals through summer. With almost 1,000 miles of coast, all the islands, countless coves and inlets, Croatia is one of the best sailing areas in the world. The most popular stretch of sea is around the Dalmatian islands, from Dubrovnik to Zardar. For families, it’s important to choose the right spot – even children can get bored with playing around on the beach after a while.

Manuela and Marilisa from Italy survived two nights at the Lighthouse

Beyond the beach

Visiting the inland of region Istria, west part of Croatia, beaches are never far away. The amazing canyons of Paklenica are an easy drive from the central Dalmantian coast. Combine time by the sea with a week among the folk tales that fill Zagreb’s back garden.

Istria is Tuscany without the crowds and a stronghold for truffles and wines – and has the best-kept foodie secret in Europe. Fly to Pula and book a Gourmet Istria tour with top-notch chefs and time to lose yourself in the region’s timeless landscapes.

islands in Croatia

Resort beaches

All the guidebooks flood about Opatija, just 15km west of Rijeka. This town is full of character, culture and charm – a proper resort in a spectacular setting by the sea. Girdled by medieval walls, Korcula is the ideal small town. Day-trippers faint over its romantic looks, but only those who dawdle discover its secret. Hvar town is the elegant resort on Croatia’s sunniest island. Visit Pula for antiques and Cres for rustic charm.

The New Kalamota

Formerly known as Hotel Villas Kolocep, the new Kalamota Island Resort had an overall and complete renovation. Half hour boat trip from Dubrovnik, this resort offers all inclusive accomondation, pools, leisure facilities and the beach in frot of the main building.

Dubrovnik

Don’t miss out the fairytale city of Dubrovnik; you will fall for this city by the Adriatic Sea. But make sure your visit  is out of the main season. The old town is hilly and timeless, but it’s walk able and it’s friendly and historic with several must-see sights. Add the beaches, informal eateries and chic five-star hotels, and your holiday is made.

Croatia used to be a part of the Roman Empire – it used to be a part of everywhere, it seems. Today it’s definitely a part of the most popular holiday destinations in the Mediterranean. Mass tourism has arrived and vill destroy the coastline over time. Don’t forget September and October, when the sea is at its warmest and the pace of life shifts down from top gear to peace. Catch one island – while you still can.

Read more: Tisno the little big town

Gudmund Lindbaek
Gudmund Lindbaek
Journalist founded King Goya a few years back. Always traveling the world. Meeting people, local food and engaging stories are my passion. I don´t collect countries or require gorilla-stalking in Africa. I just want a tiny slice of adventure to be alive, and then excited to return home.

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